In Call It Grace, Serene Jones offers a deeply personal reflection on her spiritual journey and what it means to connect with the divine.
Andrea Miller reviews “Just Enough: Vegan Recipes and Stories from Japan’s Buddhist Temples” by Gesshin Claire Greenwood.
Wounded by her work with abused children, pediatrician and Zen teacher Jan Chozen Bays found healing in a special ceremony invoking Jizo Bodhisattva.
In his new novel, “The Perfume Burned His Eyes,” actor and writer Michael Imperioli imagines a teenage boy’s friendship with Lou Reed.
We review “Ecodharma: Buddhist Teachings for the Ecological Crisis” by David R. Loy.
Andrea Miller interviews vegan chef Jean-Philippe Cyr, also known as The Buddhist Chef, about cultivating compassion for everyone — including animals.
Racism festers when we don’t talk about it, says scholar Breeze Harper—even in vegan and Buddhist communities. Andrea Miller reports.
On a pilgrimage to India, Andrea Miller connects with the flesh-and-blood Buddha, who lived, reached enlightenment, and taught in these very places.
Lion’s Roar deputy editor speaks with Zen teacher Tenku Ruff about a collective statement that she helped author — signed by 200 Buddhist teachers — calling for an end to the US government’s practice of separating migrant children from their parents.
Buddhism isn’t about depriving yourself of worldly pleasures. Andrea Miller explains how a healthy meal helped Siddhartha understand the importance of nourishment — and offers a healthful recipe for cashew pulao.
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