In life, you’re given certain ingredients, says Edward Espe Brown in his book “No Recipe.” So when are you going to get cooking?
Edward Espe Brown serves up a recipe for the perfect Autumn Dinner, along with some memories serving food to Suzuki Roshi.
Four teachers compare breath practices in yoga and three schools of Buddhism—Theravada, Zen, and Tibetan Buddhism.
Photo by Patrick Hendry.Zen teacher Edward Espe Brown with yoga teacher Patricia Sullivan on combining Buddhist practice and yoga.
“Early in my Zen practice I could not sit still in meditation, as I was besieged with involuntary movements,” says Edward Espe Brown.
Illustration by Stacy InnerstDoing the right thing doesn’t always mean following the rules, says Edward Brown. He only wishes he had known that years ago.
He may be at home in the kitchen but famed Zen chef Edward Espe Brown can’t handle the mall. And don’t even mention computers.
Mindful Living in the Kitchen: Edward Espe Brown offers up a favorite, classic recipe from The Complete Tassjara Cookbook.
Being mindful in the kitchen is to experience your experience without judging good or bad, right or wrong, says Edward Espe Brown.
Traveling the breath, Zen priest and yoga teacher Edward Espe Brown has found himself in some unexpected places.
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