A recommendation of books for mindful living and mindful imaginations.
Barry Boyce’s Editorial introduction from the March 2010 issue of the Shambhala Sun.
Your throat is contracting, your fists are clenching—but don’t deny your anger, says Polly Young-Eisendrath.
Daniel J. Siegel, M.D. looks for the “active ingredient” that makes mindfulness so beneficial to our health, psyche, and quality of life.
This Humanist whom no belief constrained / Grew so broad-minded he was scatter-brained.
Brief book reviews from March 2010.
Review of On Kindness and Born to Be Good: The Science of a Meaningful Life.
Being mindful in the kitchen is to experience your experience without judging good or bad, right or wrong, says Edward Espe Brown.
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