Bryant Terry is a celebrated vegan chef, activist, and author of the cookbook “Afro-Vegan.” He’s also a Buddhist.
Ebola Survivor Ashoka Mukpo: “I Knew I Had to Practice”

It was a big story: NBC cameraman contracts Ebola in Liberia. Ashoka Mukpo discusses his Buddhist practice and how it helped him get through Ebola.
Review: Pico Iyer explores slowing down

At age twenty-nine, Pico Iyer had an apartment on Park Avenue, a fascinating job, and the freedom to take long vacations in any corner of the globe.
Share and Share Alike

Without money, what is an economy? For Syra Smith it’s a chance for sincere connection.
Dharma-Burger: The Buddha Bar

The Buddha Bar is a tasty example of Buddhist thought getting infused into product marketing. Cheesy and dubious, but also playful.
Why Punk & Buddhism Beats “Us Vs. Them”
I’m a musician, a punk rocker, a Buddhist of sorts, a yogi. Most of all, I consider myself an individual.